Composicao de alimentos: uma abordagem multidisciplinar
Gift
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Campinas (Brazil) UNICAMP, NEPA
2005
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| Subjects: | FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, NUTRIENTS, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, NUTRIENTES, |
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| Summary: | Gift |
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