The right to food and the TRIPS agreement: with a particular emphasis on developing countries' measures for food production and distribution
Thesis treats the relationship between right to food and intellectual property rights, especially patent and plant variety protection. It identifies important principles with regard to interpretation and application of international law and trade treaties.
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| Format: | Texto biblioteca |
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Oslo (Norway) Oslo Univ.
2005
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| Subjects: | RIGHT TO FOOD, FOOD PRODUCTION, TRADE AGREEMENTS, Intellectual property rights, International law, FOOD SECURITY, PLANT BIOTECHNOLOGY, VARIETIES, OWNERSHIP, PATENTS, Droit de propriété intellectuelle, Droit international, Sécurité alimentaire, Biotechnologie végétale, Variété, Propriété, Brevet, Droit à l'alimentation, Production alimentaire, Accord commercial, Derecho de propiedad intelectual, Derecho internacional, Seguridad alimentaría, Biotecnología vegetal, Variedades, Propiedad, Patentes, Derecho a la alimentación, Producción alimentaria, Acuerdos comerciales, |
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