Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2006
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| Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, PCR, PATHOGENS, STANDARDS, QUALITATIVE ANALYSIS, Analyse qualitative, Produit alimentaire, Aliment pour animaux, Analyse microbiologique, Agent pathogène, Norme, Análisis cualitativo, Alimentos, Piensos, Análisis microbiológico, Organismos patógenos, Normas, |
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