Sensory analysis. Methodology. Paired comparison test

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2005
Subjects:Organoleptic analysis, Standards, Sampling, Evaluation, Échantillonnage, Évaluation, Analyse organoleptique, Norme, Muestra, Evaluación, Análisis organoléptico, Normas,
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