UNECE standard: bovine meat carcases and cuts
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Format: | Texto biblioteca |
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New York (USA) UN
2004
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Subjects: | BEEF, VEAL, MEAT PRODUCTS, CARCASSES, MEAT CUTS, QUALITY ASSURANCE, STANDARDS, PERISHABLE PRODUCTS, Organoleptic properties, TRADE LIBERALIZATION, INTERNATIONAL COOPERATION, PRODUIT PERISSABLE, ASSURANCE QUALITE, PROPRIETE ORGANOLEPTIQUE, LIBERALISATION DES ECHANGES, COOPERATION INTERNATIONALE, VIANDE BOVINE, VIANDE DE VEAU, PRODUIT CARNE, CARCASSE, PIECE DE VIANDE, NORME, PRODUCTOS PERECEDEROS, GARANTIA DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, LIBERALIZACION DEL INTERCAMBIO, COOPERACION INTERNACIONAL, CARNE DE RES, CARNE DE TERNERA, PRODUCTOS DE LA CARNE, CANAL ANIMAL, PIEZAS DE CARNE, NORMAS, |
Online Access: | http://www.unece.org/fileadmin/DAM/trade/agr/standard/meat/e/Bovine_2004_e_Publication.pdf |
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