The safety assessment of novel foods and concepts to determine their safety in use
Summary (En)
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Main Author: | International Life Sciences Inst. Europe, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Brussels (Belgium) ILSI
2003
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Subjects: | NOVEL FOODS, FOOD SAFETY, TESTING, NUTRIENTS, TOXICOLOGY, MONITORING, MARKETING, TESTAGE, SUBSTANCE NUTRITIVE, TOXICOLOGIE, SURVEILLANCE, COMMERCIALISATION, ALIMENT NOUVEAU, INNOCUITE DES PRODUITS ALIMENTAIRES, ENSAYO, NUTRIENTES, TOXICOLOGIA, VIGILANCIA, MERCADEO, NUEVOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
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