The safety assessment of novel foods and concepts to determine their safety in use
Summary (En)
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| Format: | Texto biblioteca |
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Brussels (Belgium) ILSI
2003
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| Subjects: | NOVEL FOODS, FOOD SAFETY, TESTING, NUTRIENTS, TOXICOLOGY, MONITORING, MARKETING, TESTAGE, SUBSTANCE NUTRITIVE, TOXICOLOGIE, SURVEILLANCE, COMMERCIALISATION, ALIMENT NOUVEAU, INNOCUITE DES PRODUITS ALIMENTAIRES, ENSAYO, NUTRIENTES, TOXICOLOGIA, VIGILANCIA, MERCADEO, NUEVOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
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