Bibliographic Details
Main Author: |
Bartley, B.G.D. |
Format: | Texto
biblioteca
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Language: | |
Published: |
Wallingford (United Kingdom) CABI
2005
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Subjects: | THEOBROMA CACAO,
biodiversity,
plant genetic resources,
resource conservation,
uses,
genotypes,
geographical distribution,
cocoa beans,
beverage crops,
GENETIC ENGINEERING,
Genetic variation,
PLANT BREEDING,
germplasm conservation,
land varieties,
Introduced varieties,
GENOTYPE,
DISTRIBUTION GEOGRAPHIQUE,
FEVE DE CACAO,
PLANTE A BOISSON,
GENIE GENETIQUE,
VARIATION GENETIQUE,
AMELIORATION DES PLANTES,
CONSERVATION DU MATERIEL GENETIQUE,
VARIETE INDIGENE,
VARIETE INTRODUITE,
BIODIVERSITE,
RESSOURCE GENETIQUE VEGETALE,
CONSERVATION DES RESSOURCES,
UTILISATION,
GENOTIPOS,
DISTRIBUCION GEOGRAFICA,
SEMILLA DE CACAO,
PLANTAS PARA BEBIDAS,
INGENIERIA GENETICA,
VARIACION GENETICA,
FITOMEJORAMIENTO,
CONSERVACION DEL GERMOPLASMA,
VARIEDADES INDIGENAS,
VARIEDADES NATURALIZADAS,
BIODIVERSIDAD,
RECURSOS GENETICOS VEGETALES,
CONSERVACION DE LOS RECURSOS,
USOS, |
Online Access: | http://dx.doi.org/10.1079/9780851996196.0000
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