Biotechnology in food processing
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Main Authors: | Harlander, S. (ed.), Labuza, T. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
New Jwersey (USA) Noyes Publicactions
1986
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Subjects: | Biotechnology, Plant biotechnology, Genetic engineering, Food technology, Food industry, Processing, Biotechnologie, Biotechnologie végétale, Génie génétique, Technologie alimentaire, Industrie alimentaire, Traitement, Biotecnología, Biotecnología vegetal, Ingeniería genética, Tecnología de alimetos, Industria alimentaria, Procesamiento, |
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