Biotechnology in food processing

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Bibliographic Details
Main Authors: Harlander, S. (ed.), Labuza, T. (ed.)
Format: Texto biblioteca
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Published: New Jwersey (USA) Noyes Publicactions 1986
Subjects:Biotechnology, Plant biotechnology, Genetic engineering, Food technology, Food industry, Processing, Biotechnologie, Biotechnologie végétale, Génie génétique, Technologie alimentaire, Industrie alimentaire, Traitement, Biotecnología, Biotecnología vegetal, Ingeniería genética, Tecnología de alimetos, Industria alimentaria, Procesamiento,
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