Biotechnology in food processing
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| Format: | Texto biblioteca |
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New Jwersey (USA) Noyes Publicactions
1986
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| Subjects: | Biotechnology, Plant biotechnology, Genetic engineering, Food technology, Food industry, Processing, Biotechnologie, Biotechnologie végétale, Génie génétique, Technologie alimentaire, Industrie alimentaire, Traitement, Biotecnología, Biotecnología vegetal, Ingeniería genética, Tecnología de alimetos, Industria alimentaria, Procesamiento, |
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unfao:6616322021-05-05T06:52:06ZBiotechnology in food processing Harlander, S. (ed.) Labuza, T. (ed.) textNew Jwersey (USA) Noyes Publicactions1986 OrderBiotechnologyPlant biotechnologyGenetic engineeringFood technologyFood industryProcessingBiotechnologieBiotechnologie végétaleGénie génétiqueTechnologie alimentaireIndustrie alimentaireTraitementBiotecnologíaBiotecnología vegetalIngeniería genéticaTecnología de alimetosIndustria alimentariaProcesamientoURN:ISBN:0-8155-1073-X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
Biotechnology Plant biotechnology Genetic engineering Food technology Food industry Processing Biotechnologie Biotechnologie végétale Génie génétique Technologie alimentaire Industrie alimentaire Traitement Biotecnología Biotecnología vegetal Ingeniería genética Tecnología de alimetos Industria alimentaria Procesamiento Biotechnology Plant biotechnology Genetic engineering Food technology Food industry Processing Biotechnologie Biotechnologie végétale Génie génétique Technologie alimentaire Industrie alimentaire Traitement Biotecnología Biotecnología vegetal Ingeniería genética Tecnología de alimetos Industria alimentaria Procesamiento |
| spellingShingle |
Biotechnology Plant biotechnology Genetic engineering Food technology Food industry Processing Biotechnologie Biotechnologie végétale Génie génétique Technologie alimentaire Industrie alimentaire Traitement Biotecnología Biotecnología vegetal Ingeniería genética Tecnología de alimetos Industria alimentaria Procesamiento Biotechnology Plant biotechnology Genetic engineering Food technology Food industry Processing Biotechnologie Biotechnologie végétale Génie génétique Technologie alimentaire Industrie alimentaire Traitement Biotecnología Biotecnología vegetal Ingeniería genética Tecnología de alimetos Industria alimentaria Procesamiento Harlander, S. (ed.) Labuza, T. (ed.) Biotechnology in food processing |
| description |
Order |
| format |
Texto |
| topic_facet |
Biotechnology Plant biotechnology Genetic engineering Food technology Food industry Processing Biotechnologie Biotechnologie végétale Génie génétique Technologie alimentaire Industrie alimentaire Traitement Biotecnología Biotecnología vegetal Ingeniería genética Tecnología de alimetos Industria alimentaria Procesamiento |
| author |
Harlander, S. (ed.) Labuza, T. (ed.) |
| author_facet |
Harlander, S. (ed.) Labuza, T. (ed.) |
| author_sort |
Harlander, S. (ed.) |
| title |
Biotechnology in food processing |
| title_short |
Biotechnology in food processing |
| title_full |
Biotechnology in food processing |
| title_fullStr |
Biotechnology in food processing |
| title_full_unstemmed |
Biotechnology in food processing |
| title_sort |
biotechnology in food processing |
| publisher |
New Jwersey (USA) Noyes Publicactions |
| publishDate |
1986 |
| work_keys_str_mv |
AT harlandersed biotechnologyinfoodprocessing AT labuzated biotechnologyinfoodprocessing |
| _version_ |
1768064397637320704 |