Evaluation of certain food additives
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Main Authors: | , |
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2005
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Subjects: | Food additives, Flavourings, Food safety, Contamination, Risk assessment, Toxicity, Acceptable daily intake, Residues, Disinfectants, Cadmium, Organomercurial compounds, Toxicité, Dose journalière admissible, Résidu, Désinfectant, Composé organomercurique, Additif alimentaire, Aromatisant, Innocuité des produits alimentaires, Évaluation du risque, Toxicidad, Ración diaria aceptable, Residuos, Desinfectantes, Cadmio, Compuesto orgánico del mercurio, Aditivos alimentarios, Aromatizantes, Inocuidad alimentaria, Contaminación, Evaluación de riesgos, |
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