Sustainable aquaculture: global perspective, pt. 1

Jana, B.B. (ed.); Webster, C.D. (ed.)

Sustainable aquaculture: global perspective, pt. 1

Summaries (En)

Saved in:

Bibliographic Details
Main Authors:	Jana, B.B. (ed.), Webster, C.D. (ed.)
Format:	Texto biblioteca
Language:
Published:	New York (USA) Food Products Press 2003
Subjects:	aquaculture, fishery resources, sustainability, Aquaculture techniques, Prawns and shrimps, Fish ponds, Water quality, Water management, Fish feeding, case studies, TECHNIQUE D'AQUACULTURE, CREVETTE, ETANG DE PISCICULTURE, QUALITE DE L'EAU, GESTION DES EAUX, ALIMENTATION DES POISSONS, ETUDE DE CAS, AQUACULTURE, RESSOURCE HALIEUTIQUE, DURABILITE, TECNICAS DE ACUICULTURA, GAMBAS Y CAMARONES, ESTANQUES PISCICOLAS, CALIDAD DEL AGUA, ORDENACION DE AGUAS, ALIMENTACION DE PECES, ESTUDIOS DE CASOS PRACTICOS, ACUICULTURA, RECURSOS PESQUEROS, SOSTENIBILIDAD,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:661317
record_format	koha
spelling	unfao:6613172021-05-05T06:52:06ZSustainable aquaculture: global perspective, pt. 1 Jana, B.B. (ed.) Webster, C.D. (ed.) textNew York (USA) Food Products Press2003 Summaries (En)Summaries (En)Giftaquaculturefishery resourcessustainabilityAquaculture techniquesPrawns and shrimpsFish pondsWater qualityWater managementFish feedingcase studiesTECHNIQUE D'AQUACULTURECREVETTEETANG DE PISCICULTUREQUALITE DE L'EAUGESTION DES EAUXALIMENTATION DES POISSONSETUDE DE CASAQUACULTURERESSOURCE HALIEUTIQUEDURABILITETECNICAS DE ACUICULTURAGAMBAS Y CAMARONESESTANQUES PISCICOLASCALIDAD DEL AGUAORDENACION DE AGUASALIMENTACION DE PECESESTUDIOS DE CASOS PRACTICOSACUICULTURARECURSOS PESQUEROSSOSTENIBILIDAD
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	aquaculture fishery resources sustainability Aquaculture techniques Prawns and shrimps Fish ponds Water quality Water management Fish feeding case studies TECHNIQUE D'AQUACULTURE CREVETTE ETANG DE PISCICULTURE QUALITE DE L'EAU GESTION DES EAUX ALIMENTATION DES POISSONS ETUDE DE CAS AQUACULTURE RESSOURCE HALIEUTIQUE DURABILITE TECNICAS DE ACUICULTURA GAMBAS Y CAMARONES ESTANQUES PISCICOLAS CALIDAD DEL AGUA ORDENACION DE AGUAS ALIMENTACION DE PECES ESTUDIOS DE CASOS PRACTICOS ACUICULTURA RECURSOS PESQUEROS SOSTENIBILIDAD aquaculture fishery resources sustainability Aquaculture techniques Prawns and shrimps Fish ponds Water quality Water management Fish feeding case studies TECHNIQUE D'AQUACULTURE CREVETTE ETANG DE PISCICULTURE QUALITE DE L'EAU GESTION DES EAUX ALIMENTATION DES POISSONS ETUDE DE CAS AQUACULTURE RESSOURCE HALIEUTIQUE DURABILITE TECNICAS DE ACUICULTURA GAMBAS Y CAMARONES ESTANQUES PISCICOLAS CALIDAD DEL AGUA ORDENACION DE AGUAS ALIMENTACION DE PECES ESTUDIOS DE CASOS PRACTICOS ACUICULTURA RECURSOS PESQUEROS SOSTENIBILIDAD
spellingShingle	aquaculture fishery resources sustainability Aquaculture techniques Prawns and shrimps Fish ponds Water quality Water management Fish feeding case studies TECHNIQUE D'AQUACULTURE CREVETTE ETANG DE PISCICULTURE QUALITE DE L'EAU GESTION DES EAUX ALIMENTATION DES POISSONS ETUDE DE CAS AQUACULTURE RESSOURCE HALIEUTIQUE DURABILITE TECNICAS DE ACUICULTURA GAMBAS Y CAMARONES ESTANQUES PISCICOLAS CALIDAD DEL AGUA ORDENACION DE AGUAS ALIMENTACION DE PECES ESTUDIOS DE CASOS PRACTICOS ACUICULTURA RECURSOS PESQUEROS SOSTENIBILIDAD aquaculture fishery resources sustainability Aquaculture techniques Prawns and shrimps Fish ponds Water quality Water management Fish feeding case studies TECHNIQUE D'AQUACULTURE CREVETTE ETANG DE PISCICULTURE QUALITE DE L'EAU GESTION DES EAUX ALIMENTATION DES POISSONS ETUDE DE CAS AQUACULTURE RESSOURCE HALIEUTIQUE DURABILITE TECNICAS DE ACUICULTURA GAMBAS Y CAMARONES ESTANQUES PISCICOLAS CALIDAD DEL AGUA ORDENACION DE AGUAS ALIMENTACION DE PECES ESTUDIOS DE CASOS PRACTICOS ACUICULTURA RECURSOS PESQUEROS SOSTENIBILIDAD Jana, B.B. (ed.) Webster, C.D. (ed.) Sustainable aquaculture: global perspective, pt. 1
description	Summaries (En)
format	Texto
topic_facet	aquaculture fishery resources sustainability Aquaculture techniques Prawns and shrimps Fish ponds Water quality Water management Fish feeding case studies TECHNIQUE D'AQUACULTURE CREVETTE ETANG DE PISCICULTURE QUALITE DE L'EAU GESTION DES EAUX ALIMENTATION DES POISSONS ETUDE DE CAS AQUACULTURE RESSOURCE HALIEUTIQUE DURABILITE TECNICAS DE ACUICULTURA GAMBAS Y CAMARONES ESTANQUES PISCICOLAS CALIDAD DEL AGUA ORDENACION DE AGUAS ALIMENTACION DE PECES ESTUDIOS DE CASOS PRACTICOS ACUICULTURA RECURSOS PESQUEROS SOSTENIBILIDAD
author	Jana, B.B. (ed.) Webster, C.D. (ed.)
author_facet	Jana, B.B. (ed.) Webster, C.D. (ed.)
author_sort	Jana, B.B. (ed.)
title	Sustainable aquaculture: global perspective, pt. 1
title_short	Sustainable aquaculture: global perspective, pt. 1
title_full	Sustainable aquaculture: global perspective, pt. 1
title_fullStr	Sustainable aquaculture: global perspective, pt. 1
title_full_unstemmed	Sustainable aquaculture: global perspective, pt. 1
title_sort	sustainable aquaculture: global perspective, pt. 1
publisher	New York (USA) Food Products Press
publishDate	2003
work_keys_str_mv	AT janabbed sustainableaquacultureglobalperspectivept1 AT webstercded sustainableaquacultureglobalperspectivept1
_version_	1768064357698109440

Sustainable aquaculture: global perspective, pt. 1

Similar Items

Resource Map