Sustainable aquaculture: global perspective, pt. 1
Summaries (En)
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Format: | Texto biblioteca |
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New York (USA) Food Products Press
2003
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Subjects: | aquaculture, fishery resources, sustainability, Aquaculture techniques, Prawns and shrimps, Fish ponds, Water quality, Water management, Fish feeding, case studies, TECHNIQUE D'AQUACULTURE, CREVETTE, ETANG DE PISCICULTURE, QUALITE DE L'EAU, GESTION DES EAUX, ALIMENTATION DES POISSONS, ETUDE DE CAS, AQUACULTURE, RESSOURCE HALIEUTIQUE, DURABILITE, TECNICAS DE ACUICULTURA, GAMBAS Y CAMARONES, ESTANQUES PISCICOLAS, CALIDAD DEL AGUA, ORDENACION DE AGUAS, ALIMENTACION DE PECES, ESTUDIOS DE CASOS PRACTICOS, ACUICULTURA, RECURSOS PESQUEROS, SOSTENIBILIDAD, |
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