Oil of spearmint. Pt. 1: Native type (Mentha spicata L.).- pt. 2: Chinese type (80% and 60%) (Mentha viridis L. var. crispa Benth.), redistilled oil

Saved in:
Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2005
Subjects:ESSENTIAL OILS, MENTHA SPICATA, standards, gas chromatography, Chromatographie en phase gazeuse, Huile essentielle, Mentha spicata, Norme, Cromatografía de gases, Aceites esenciales, Normas,
Tags: Add Tag
No Tags, Be the first to tag this record!