Summary (Ar)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
2004
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Subjects: | CODEX ALIMENTARIUS, FOOD SAFETY, STANDARDS, FOOD HYGIENE, INTERNATIONAL COOPERATION, PUBLIC HEALTH, FOOD ADDITIVES, CONTAMINATION, PRODUCT LABELLING, RESIDUES, SANTE PUBLIQUE, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, RESIDU, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, HYGIENE DES ALIMENTS, COOPERATION INTERNATIONALE, SALUD PUBLICA, ADITIVOS ALIMENTARIOS, CONTAMINACION, ETIQUETADO DEL PRODUCTO, RESIDUOS, INOCUIDAD ALIMENTARIA, NORMAS, HIGIENE DE LOS ALIMENTOS, COOPERACION INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/009/y5549c/y5549c00.htm http://www.fao.org/docrep/008/y5549a/y5549a00.htm http://www.fao.org/docrep/008/y5549s/y5549s00.htm http://www.fao.org/docrep/008/y5549f/y5549f00.htm http://www.fao.org/docrep/007/y5549e/y5549e00.htm |
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