Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Tainan (Taiwan) AVRDC
2003
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| Subjects: | Mung beans, iron, Bioavailability, children, Human nutrition, health, Nutrition humaine, Santé, Haricot doré, Fer, Biodisponibilité, Enfant, Nutrición humana, Salud, Fríjol mungo, Hierro, Biodisponibilidad, Niños, |
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