Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2005
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| Subjects: | FOODS, FEEDS, FOODBORNE DISEASES, PATHOGENS, STANDARDS, MICROBIOLOGICAL ANALYSIS, PCR, Analyse microbiologique, Produit alimentaire, Aliment pour animaux, Maladie transmissible par aliment, Agent pathogène, Norme, Análisis microbiológico, Alimentos, Piensos, Enfermedades transm por alimentos, Organismos patógenos, Normas, |
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