Market development for genetically modified foods
This book is based on papers presented at the fourth meeting of the International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on consumer reactions to GM-food information and regulatory issues, farmer acceptance of biotech products, and changes in industrial organizationin life science and food sectors. It is aimed at those working in agricultural biotechnology and agricultural economics.
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Wallingford (United Kingdom) CABI Pub.
2002
|
Subjects: | MARKETING, TRADE POLICIES, GENETICALLY MODIFIED FOODS, FOOD INDUSTRY, Marketing techniques, CONSUMER BEHAVIOUR, PUBLIC HEALTH, FOOD SAFETY, INFORMATION SYSTEMS, REGULATIONS, FOOD SUPPLY, TECHNIQUE DE VENTE, COMPORTEMENT DU CONSOMMATEUR, SANTE PUBLIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, SYSTEME D'INFORMATION, REGLEMENTATION, DISPONIBILITE ALIMENTAIRE, COMMERCIALISATION, POLITIQUE DU COMMERCE INTERNATIONAL, ALIMENT GENETIQUEMENT MODIFIE, INDUSTRIE ALIMENTAIRE, TECNICAS DE MERCADEO, COMPORTAMIENTO DEL CONSUMIDOR, SALUD PUBLICA, INOCUIDAD ALIMENTARIA, SISTEMAS DE INFORMACION, REGLAMENTACIONES, SUMINISTRO DE ALIMENTOS, MERCADEO, POLITICA DE COMERCIO EXTERIOR, ALIMENTOS MODIFICADOS GENETICAMENTE, INDUSTRIA ALIMENTARIA, |
Online Access: | http://dx.doi.org/10.1079/9780851995731.0000 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|