Butter. Determination of pH of the serum. Potentiometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | butter, ph, standards, Chemicophysical properties, Potentiometry, Propriété physicochimique, Potentiométrie, Beurre, Ph, Norme, Propiedades fisicoquímicas, Potenciometría, Mantequilla, Normas, |
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