Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | milk, urea, Enzymatic analysis, standards, quality controls, Ph, Contrôle de qualité, Lait, Urée, Analyse enzymatique, Norme, Control de calidad, Leche, Urea, Análisis enzimático, Normas, |
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