Whey cheese. Determination of dry matter (Reference method)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | WHEY, DRY MATTER CONTENT, STANDARDS, milling, weighing, TESTING, Mouture, Pesée, Testage, Lactosérum, Teneur en matière sèche, Norme, Molienda, Pesada, Ensayo, Lactosuero, Contenido de materia seca, Normas, |
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