Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2004
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| Subjects: | wheat flour, rye flour, Triticum durum, Semolina, standards, analytical methods, proximate composition, TECHNIQUE ANALYTIQUE, COMPOSITION GLOBALE, FARINE DE BLE, FARINE DE SEIGLE, TRITICUM DURUM, SEMOULE, NORME, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, HARINA DE TRIGO, HARINA DE CENTENO, SEMOLINA, NORMAS, |
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