Evaluation of certain food additives and contaminants
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2004
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Subjects: | FOODS, FOOD ADDITIVES, CONTAMINATION, FOOD SAFETY, TOXICITY, ACCEPTABLE DAILY INTAKE, RISK, Disinfectants, CADMIUM, ORGANOMERCURIAL compounds, Innocuité des produits alimentaires, Toxicité, Dose journalière admissible, Risque, Désinfectant, Cadmium, Composé organomercurique, Produit alimentaire, Additif alimentaire, Contamination, Inocuidad alimentaria, Toxicidad, Ración diaria aceptable, Riesgo, Desinfectantes, Cadmio, Compuesto orgánico del mercurio, Alimentos, Aditivos alimentarios, Contaminación, |
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Search Result 1
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by WHO, Geneva (Switzerland) eng
Published 2001
Published 2001
Texto
biblioteca
FAO IT
Search Result 2
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 1997
Published 1997
Texto
biblioteca
FAO IT
Search Result 3
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 1995
Published 1995
Texto
biblioteca
FAO IT
Search Result 4
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 1989
Published 1989
Texto
biblioteca
FAO IT