Evaluation of certain food additives and contaminants
Gift
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2004
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Subjects: | FOODS, FOOD ADDITIVES, CONTAMINATION, FOOD SAFETY, TOXICITY, ACCEPTABLE DAILY INTAKE, RISK, Disinfectants, CADMIUM, ORGANOMERCURIAL compounds, Innocuité des produits alimentaires, Toxicité, Dose journalière admissible, Risque, Désinfectant, Cadmium, Composé organomercurique, Produit alimentaire, Additif alimentaire, Contamination, Inocuidad alimentaria, Toxicidad, Ración diaria aceptable, Riesgo, Desinfectantes, Cadmio, Compuesto orgánico del mercurio, Alimentos, Aditivos alimentarios, Contaminación, |
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