Food regulation and trade: toward a safe and open global system

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Bibliographic Details
Main Authors: Josling, T., Institute for International Economics, Washington, DC (USA) eng, Roberts, D., Orden, D.
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) IIE 2004
Subjects:foods, FOOD SAFETY, REGULATIONS, international trade, Globalization, international agreements, labelling controls, wto, Mondialisation, Accord international, Contrôle du marquage, OMC, Produit alimentaire, Innocuité des produits alimentaires, Réglementation, Commerce international, Globalización, Acuerdos internacionales, Control del etiquetado, Alimentos, Inocuidad alimentaria, Reglamentaciones, Comercio internacional,
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