Health implications of acrylamide in food. Report of a joint FAO/WHO consultation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO/FAO
2002
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| Subjects: | Foods, Contamination, Acrylamide, Food safety, Health hazards, Risk assessment, Frying, Friture, Produit alimentaire, Innocuité des produits alimentaires, Danger pour la santé, Évaluation du risque, Fritura, Alimentos, Contaminación, Acrilamida, Inocuidad alimentaria, Peligro para la salud, Evaluación de riesgos, |
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