TAFT 2003: Proceedings
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Format: | Texto biblioteca |
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Reykjavik (Iceland) IFL
2004
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Subjects: | FISH PRODUCTS, FOOD TECHNOLOGY, FISH PROCESSING, QUALITY CONTROLS, PRESERVATION, STORAGE, POSTHARVEST PHYSIOLOGY, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, STOCKAGE, PHYSIOLOGIE APRES RECOLTE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRESERVACION, ALMACENAMIENTO, FISIOLOGIA POSTCOSECHA, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://www2.rf.is/taft2003 |
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