Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2004
Subjects:FOODS, GENETICALLY MODIFIED ORGANISMS, Contamination, Food safety, STANDARDS, ELISA, Test elisa, Produit alimentaire, Organisme génétiquement modifié, Innocuité des produits alimentaires, Norme, Elisa, Alimentos, Organismos modificados geneticament, Contaminación, Inocuidad alimentaria, Normas,
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