Milk and canned evaporated milk. Determination of tin content. Spectrometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2003
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| Subjects: | EVAPORATED MILK, CANNED PRODUCTS, TIN, standards, spectrometry, Spectrométrie, Lait concentré, Produit en conserve, Étain, Norme, Espectrometría, Leche evaporada, Productos enlatados, Estaño, Normas, |
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