The safety assessment of novel foods and concepts to determine their safety in use
Summary (En)
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Main Authors: | , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Philadelphia, PA (USA) Taylor and Francis
2003
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Subjects: | novel foods, food safety, regulations, standards, testing, evaluation, toxicology, Testage, Évaluation, Toxicologie, Aliment nouveau, Innocuité des produits alimentaires, Réglementation, Norme, Ensayo, Evaluación, Toxicología, Nuevos alimentos, Inocuidad alimentaria, Reglamentaciones, Normas, |
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