Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2003
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Subjects: | FOODS, CEREALS, NUTS, PROXIMATE COMPOSITION, AFLATOXINS, STANDARDS, ANALYTICAL METHODS, HPLC, Technique analytique, Hplc, Produit alimentaire, Céréale, Fruits à coque, Composition globale, Aflatoxine, Norme, Técnicas analíticas, Alimentos, Cereales, Frutos secos, Composición aproximada, Aflatóxinas, Normas, |
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