Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO
2003
|
| Subjects: | FOODS, CEREALS, NUTS, PROXIMATE COMPOSITION, AFLATOXINS, STANDARDS, ANALYTICAL METHODS, HPLC, Technique analytique, Hplc, Produit alimentaire, Céréale, Fruits à coque, Composition globale, Aflatoxine, Norme, Técnicas analíticas, Alimentos, Cereales, Frutos secos, Composición aproximada, Aflatóxinas, Normas, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|