Cafes: terroirs et qualites
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Format: | Texto biblioteca |
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Montpellier (France) CIRAD
2003
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Subjects: | COFFEA, COFFEE, QUALITY, SITE FACTORS, TRADITIONAL FARMING, CASE STUDIES, Qualité, Facteur lié au site, Agriculture traditionnelle, Étude de cas, Coffea, Café, Calidad, Características del sitio, Agricultura tradicional, Estudios de casos prácticos, |
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