Corps gras d'origines animale et vegetale. Determination de l'indice d'acide et de l'acidite

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2003
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, STANDARDS, ACIDITY, MEASUREMENT, FATTY ACIDS, OLIVE OIL, ACIDITE, MESURE, ACIDE GRAS, HUILE D'OLIVE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, ACIDEZ, MEDICION, ACIDOS GRASOS, ACEITE DE OLIVA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS,
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