Safety evaluation of certain mycotoxins in food
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) WHO/IPCS/FAO
2001
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Subjects: | FOOD SAFETY, TOXICITY, EVALUATION, MYCOTOXINS, PRESERVATIVES, ACCEPTABLE DAILY INTAKE, SURVEYING, FOOD CONSUMPTION, Agent de conservation, Dose journalière admissible, Relevé (des données), Consommation alimentaire, Innocuité des produits alimentaires, Toxicité, Évaluation, Mycotoxine, Preservadores, Ración diaria aceptable, Procedimiento de la encuesta, Consumo de alimentos, Inocuidad alimentaria, Toxicidad, Evaluación, Micotoxinas, |
Online Access: | http://www.fao.org/3/a-bc528e.pdf |
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