Guidelines on the application of drink ISO 9001:2000 for the food and drink industry
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2001
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| Subjects: | FOOD INDUSTRY, BEVERAGE INDUSTRY, QUALITY CONTROLS, MANAGEMENT, STANDARDS, PROCESS CONTROL, CONTROLE DE FABRICATION, INDUSTRIE ALIMENTAIRE, INDUSTRIE DES BOISSONS, CONTROLE DE QUALITE, GESTION, NORME, CONTROL DE FABRICACION, INDUSTRIA ALIMENTARIA, INDUSTRIA DE BEBIDAS, CONTROL DE CALIDAD, NORMAS, |
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