Повышение эффективности и открытости в системах безопасности пищевых продуктов Обмен опытом
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO/WHO
Apr
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| Subjects: | FOOD SAFETY, FOODS, INTERNATIONAL COOPERATION, REGULATIONS, RISK, Coopération internationale, Innocuité des produits alimentaires, Produit alimentaire, Réglementation, Risque, Alimentos, Cooperación internacional, Inocuidad alimentaria, Reglamentaciones, Riesgo, FOOD INSPECTION, FOOD LEGISLATION, STANDARDS, Inspection des aliments, Législation alimentaire, Norme, Inspección de los alimentos, Legislación alimentaria, Normas, |
| Online Access: | http://www.fao.org/docrep/MEETING/004/Y3680R/Y3680R00.HTM |
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