Processing parameters needed to control pathogens in cold-smoked fish
Summary (En)
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Chicago, IL (USA) IFT
2001
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| Subjects: | SMOKED FISH, PATHOGENS, FOODBORNE DISEASES, FOOD SAFETY, COLD STORAGE, DISEASE CONTROL, LISTERIA MONOCYTOGENES, CLOSTRIDIUM BOTULINUM, PARASITES, STOCKAGE AU FROID, CONTROLE DE MALADIES, PARASITE, POISSON FUME, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, ALMACENAMIENTO EN FRIO, CONTROL DE ENFERMEDADES, PARASITOS, PESCADO AHUMADO, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://www.cfsan.fda.gov/~comm/ift2-toc.html |
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