Food safety objectives
Gift
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Format: | Texto biblioteca |
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London (United Kingdom) Elsevier
2002
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Subjects: | FOOD HYGIENE, FOOD SAFETY, FOODBORNE DISEASES, FISH, PATHOGENS, MICROBIOLOGICAL ANALYSIS, QUALITY ASSURANCE, HACCP, MALADIE TRANSMISSIBLE PAR ALIMENT, POISSON (ALIMENT), AGENT PATHOGENE, ANALYSE MICROBIOLOGIQUE, ASSURANCE QUALITE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, ENFERMEDADES TRANSM POR ALIMENTOS, PESCADO, ORGANISMOS PATOGENOS, ANALISIS MICROBIOLOGICO, GARANTIA DE CALIDAD, ARICPC, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
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