Frontiers in microbial preservation and fermentation
Summaries (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Amsterdam (Netherlands) Elsevier
2002
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| Subjects: | FOODS, PRESERVATION, FERMENTATION, FOOD TECHNOLOGY, MICROBIOLOGY, BIOTECHNOLOGY, HEAT TREATMENT, COLD STORAGE, TECHNOLOGIE ALIMENTAIRE, MICROBIOLOGIE, BIOTECHNOLOGIE, TRAITEMENT THERMIQUE, STOCKAGE AU FROID, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, MICROBIOLOGIA, BIOTECNOLOGIA, TRATAMIENTO TERMICO, ALMACENAMIENTO EN FRIO, ALIMENTOS, PRESERVACION, FERMENTACION, |
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