Animal and vegetable fats and oils. Determination of polyethylene-type polymers

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2002
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, FOOD TECHNOLOGY, STANDARDS, POLYETHYLENE, POLYMERS, PIPES, MAINTENANCE, POLYMERE, TUYAU, ENTRETIEN, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, NORME, POLIETILENO, POLIMEROS, TUBERIA, MANTENIMIENTO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, NORMAS,
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