Developpement de l'aquaculture. 1. Bonne pratique de fabrication des aliments aquacoles
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
2002
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| Subjects: | AQUACULTURE, FEED PROCESSING, FEED INDUSTRY, INGREDIENTS, PURCHASING, STORAGE, SAMPLING, PACKAGING, INGREDIENT, ACHAT, STOCKAGE, ECHANTILLONNAGE, CONDITIONNEMENT, TRAITEMENT D'ALIMENTS POUR ANIMAUX, INDUSTRIE DE L'ALIMENTATION ANIMALE, INGREDIENTES, COMPRA, ALMACENAMIENTO, MUESTREO, EMPAQUETADO, ACUICULTURA, ELABORACION DE PIENSOS, INDUSTRIA DE PIENSOS, |
| Online Access: | http://www.fao.org/3/a-y1453f.pdf |
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