Clostridium botulinum: a practical approach to the organism and its control in foods
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Oxford (United Kingdom) Blackwell Science
2000
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Subjects: | CLOSTRIDIUM BOTULINUM, FOODBORNE DISEASES, FOODS, FOOD INSPECTION, DISEASE TRANSMISSION, DISEASE CONTROL, PATHOGENS, PRODUIT ALIMENTAIRE, INSPECTION DES ALIMENTS, TRANSMISSION DES MALADIES, CONTROLE DE MALADIES, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS, INSPECCION DE LOS ALIMENTOS, TRANSMISION DE ENFERMEDADES, CONTROL DE ENFERMEDADES, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, |
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unfao:6541882021-05-05T06:52:06ZClostridium botulinum: a practical approach to the organism and its control in foods Bell, C. Kyriakides, A. textOxford (United Kingdom) Blackwell Science2000 OrderCLOSTRIDIUM BOTULINUMFOODBORNE DISEASESFOODSFOOD INSPECTIONDISEASE TRANSMISSIONDISEASE CONTROLPATHOGENSPRODUIT ALIMENTAIREINSPECTION DES ALIMENTSTRANSMISSION DES MALADIESCONTROLE DE MALADIESAGENT PATHOGENECLOSTRIDIUM BOTULINUMMALADIE TRANSMISSIBLE PAR ALIMENTALIMENTOSINSPECCION DE LOS ALIMENTOSTRANSMISION DE ENFERMEDADESCONTROL DE ENFERMEDADESORGANISMOS PATOGENOSCLOSTRIDIUM BOTULINUMENFERMEDADES TRANSM POR ALIMENTOSURN:ISBN:0-632-05521-9 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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CLOSTRIDIUM BOTULINUM FOODBORNE DISEASES FOODS FOOD INSPECTION DISEASE TRANSMISSION DISEASE CONTROL PATHOGENS PRODUIT ALIMENTAIRE INSPECTION DES ALIMENTS TRANSMISSION DES MALADIES CONTROLE DE MALADIES AGENT PATHOGENE CLOSTRIDIUM BOTULINUM MALADIE TRANSMISSIBLE PAR ALIMENT ALIMENTOS INSPECCION DE LOS ALIMENTOS TRANSMISION DE ENFERMEDADES CONTROL DE ENFERMEDADES ORGANISMOS PATOGENOS CLOSTRIDIUM BOTULINUM ENFERMEDADES TRANSM POR ALIMENTOS CLOSTRIDIUM BOTULINUM FOODBORNE DISEASES FOODS FOOD INSPECTION DISEASE TRANSMISSION DISEASE CONTROL PATHOGENS PRODUIT ALIMENTAIRE INSPECTION DES ALIMENTS TRANSMISSION DES MALADIES CONTROLE DE MALADIES AGENT PATHOGENE CLOSTRIDIUM BOTULINUM MALADIE TRANSMISSIBLE PAR ALIMENT ALIMENTOS INSPECCION DE LOS ALIMENTOS TRANSMISION DE ENFERMEDADES CONTROL DE ENFERMEDADES ORGANISMOS PATOGENOS CLOSTRIDIUM BOTULINUM ENFERMEDADES TRANSM POR ALIMENTOS |
spellingShingle |
CLOSTRIDIUM BOTULINUM FOODBORNE DISEASES FOODS FOOD INSPECTION DISEASE TRANSMISSION DISEASE CONTROL PATHOGENS PRODUIT ALIMENTAIRE INSPECTION DES ALIMENTS TRANSMISSION DES MALADIES CONTROLE DE MALADIES AGENT PATHOGENE CLOSTRIDIUM BOTULINUM MALADIE TRANSMISSIBLE PAR ALIMENT ALIMENTOS INSPECCION DE LOS ALIMENTOS TRANSMISION DE ENFERMEDADES CONTROL DE ENFERMEDADES ORGANISMOS PATOGENOS CLOSTRIDIUM BOTULINUM ENFERMEDADES TRANSM POR ALIMENTOS CLOSTRIDIUM BOTULINUM FOODBORNE DISEASES FOODS FOOD INSPECTION DISEASE TRANSMISSION DISEASE CONTROL PATHOGENS PRODUIT ALIMENTAIRE INSPECTION DES ALIMENTS TRANSMISSION DES MALADIES CONTROLE DE MALADIES AGENT PATHOGENE CLOSTRIDIUM BOTULINUM MALADIE TRANSMISSIBLE PAR ALIMENT ALIMENTOS INSPECCION DE LOS ALIMENTOS TRANSMISION DE ENFERMEDADES CONTROL DE ENFERMEDADES ORGANISMOS PATOGENOS CLOSTRIDIUM BOTULINUM ENFERMEDADES TRANSM POR ALIMENTOS Bell, C. Kyriakides, A. Clostridium botulinum: a practical approach to the organism and its control in foods |
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Texto |
topic_facet |
CLOSTRIDIUM BOTULINUM FOODBORNE DISEASES FOODS FOOD INSPECTION DISEASE TRANSMISSION DISEASE CONTROL PATHOGENS PRODUIT ALIMENTAIRE INSPECTION DES ALIMENTS TRANSMISSION DES MALADIES CONTROLE DE MALADIES AGENT PATHOGENE CLOSTRIDIUM BOTULINUM MALADIE TRANSMISSIBLE PAR ALIMENT ALIMENTOS INSPECCION DE LOS ALIMENTOS TRANSMISION DE ENFERMEDADES CONTROL DE ENFERMEDADES ORGANISMOS PATOGENOS CLOSTRIDIUM BOTULINUM ENFERMEDADES TRANSM POR ALIMENTOS |
author |
Bell, C. Kyriakides, A. |
author_facet |
Bell, C. Kyriakides, A. |
author_sort |
Bell, C. |
title |
Clostridium botulinum: a practical approach to the organism and its control in foods |
title_short |
Clostridium botulinum: a practical approach to the organism and its control in foods |
title_full |
Clostridium botulinum: a practical approach to the organism and its control in foods |
title_fullStr |
Clostridium botulinum: a practical approach to the organism and its control in foods |
title_full_unstemmed |
Clostridium botulinum: a practical approach to the organism and its control in foods |
title_sort |
clostridium botulinum: a practical approach to the organism and its control in foods |
publisher |
Oxford (United Kingdom) Blackwell Science |
publishDate |
2000 |
work_keys_str_mv |
AT bellc clostridiumbotulinumapracticalapproachtotheorganismanditscontrolinfoods AT kyriakidesa clostridiumbotulinumapracticalapproachtotheorganismanditscontrolinfoods |
_version_ |
1768063452888170496 |