Clostridium botulinum: a practical approach to the organism and its control in foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Oxford (United Kingdom) Blackwell Science
2000
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| Subjects: | CLOSTRIDIUM BOTULINUM, FOODBORNE DISEASES, FOODS, FOOD INSPECTION, DISEASE TRANSMISSION, DISEASE CONTROL, PATHOGENS, PRODUIT ALIMENTAIRE, INSPECTION DES ALIMENTS, TRANSMISSION DES MALADIES, CONTROLE DE MALADIES, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS, INSPECCION DE LOS ALIMENTOS, TRANSMISION DE ENFERMEDADES, CONTROL DE ENFERMEDADES, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, |
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