Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2002
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, FATTY ACIDS, ISOMERIZATION, STANDARDS, GAS CHROMATOGRAPHY, CHROMATOGRAPHIE EN PHASE GAZEUSE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, ACIDE GRAS, ISOMERISATION, NORME, CROMATOGRAFIA DE GASES, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, ACIDOS GRASOS, ISOMERIZACION, NORMAS, |
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