Evaluation of certain food additives and contaminants

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Bibliographic Details
Main Author: WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 2001
Subjects:FOOD ADDITIVES, POLLUTANTS, RESIDUES, DRUGS, FOOD SAFETY, TOXICITY, ACCEPTABLE DAILY INTAKE, ANALYTICAL METHODS, TOXICITE, DOSE JOURNALIERE ADMISSIBLE, TECHNIQUE ANALYTIQUE, ADDITIF ALIMENTAIRE, POLLUANT, RESIDU, MEDICAMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, TOXICIDAD, RACION DIARIA ACEPTABLE, TECNICAS ANALITICAS, ADITIVOS ALIMENTARIOS, CONTAMINANTES, RESIDUOS, MEDICAMENTOS, INOCUIDAD ALIMENTARIA,
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