Seafood and freshwater toxins: pharmacology, physiology, and detection
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| Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
2000
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| Subjects: | SEAFOODS, FISH, SHELLFISH, TOXIC SUBSTANCES, PHARMACOLOGY, POISONING, TOXICITY, PHARMACOLOGIE, INTOXICATION, TOXICITE, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, SUBSTANCE TOXIQUE, FARMACOLOGIA, ENVENENAMIENTO, TOXICIDAD, ALIMENTOS DE ORIGEN MARINO, PESCADO, MARISCOS, SUSTANCIAS TOXICAS, |
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