Method development in relation to regulatory requirements for the detection of GMOs in the food chain.
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| Format: | Texto biblioteca |
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Brussels (Belgium) ILSI
2001
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| Subjects: | GENETICALLY MODIFIED ORGANISMS, FOOD SAFETY, REGULATIONS, ANALYTICAL METHODS, PRODUCT LABELLING, MARKETING, REGLEMENTATION, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, COMMERCIALISATION, ORGANISME GENETIQUEMENT MODIFIE, INNOCUITE DES PRODUITS ALIMENTAIRES, REGLAMENTACIONES, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, MERCADEO, ORGANISMOS MODIFICADOS GENETICAMENT, INOCUIDAD ALIMENTARIA, |
| Online Access: | https://ilsi.eu/wp-content/uploads/sites/3/2016/06/R2001Meth_Devel.pdf |
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