Food's frontier: the next Green Revolution
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| Format: | Texto biblioteca |
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New York (USA) North Point Press
2000
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| Subjects: | AGRICULTURAL DEVELOPMENT, FOOD SECURITY, BIOTECHNOLOGY, INNOVATION ADOPTION, HIGH YIELDING VARIETIES, TRADITIONAL FARMING, SUSTAINABILITY, ADOPTION DE L'INNOVATION, VARIETE A HAUT RENDEMENT, AGRICULTURE TRADITIONNELLE, DURABILITE, DEVELOPPEMENT AGRICOLE, SECURITE ALIMENTAIRE, BIOTECHNOLOGIE, ADOPCION DE INNOVACIONES, VARIEDADES DE ALTO RENDIMIENTO, AGRICULTURA TRADICIONAL, SOSTENIBILIDAD, DESARROLLO AGRICOLA, SEGURIDAD ALIMENTARIA, BIOTECNOLOGIA, |
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